Effect of low concentration ozonated water on nutritional elements in pakchoi (brassica chinensis)

Zhongshan Daxue Xuebao/Acta Scientiarum Natralium Universitatis Sunyatseni

Volumn 47, Issue 6, 2008, Pages 48-51

  Wu, Ji Guo ^a,b   Luan, Tian Gang ^b   Chan, Yuk Sing Gilbert ^c   Lan, Chong Yu ^b   Lin, Li ^b  

^a SOUTHERN MEDICAL UNIVERSITY   (China)

^b SUN YAT SEN UNIVERSITY   (China)

^c HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Nutritional element; Ozonated water; Vegetable; Vitamine C

Indexed keywords

EID: 61949313594     PISSN: 05296579     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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