Assessment of the Mediterranean Diet Adequacy Index of a collective of young cyclists

Nutricion Hospitalaria

Volumn 24, Issue 1, 2009, Pages 77-86

  Sanchez Benito J L ^a   Sanchez Soriano E ^b   Ginart Suarez J ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

^c HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

Author keywords

Index of quality of the diet index; Lipid profile; Mediterranean diet adequacy index; Nutritional assessment; Young cyclists

Indexed keywords

BICYCLING; DIET, MEDITERRANEAN; ENERGY INTAKE; HUMANS; MALE; YOUNG ADULT;

EID: 61849173045     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. Saarni SE, Rissanen A, Sarna S, Koskenvuo M, Kaprio J. Weight cycling of athletes and subsequent weight gain in middle age. Int J Obes (Lond) 2006; 30(11):1639-44. Epub 2006 Mar 28.
2. Farchi G, Fidanza F, Grossi P, Lancia A, Mariotti S, Menotti A. Relationship between eating patterns meeting recommendations and subsequent mortality in 20 years. European Journal of Clinical Nutrition 1995; 49:408-19.
3. Alberti-Fidanza A, Fidanza F, Chiuchiu MP, Verducci G, Fruttini D. Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991. European Journal of Clinical Nutrition 1999; 53:854-60.
4. Fidanza F, Coli R, Maurizi Coli A, Sarchielli P, Simonetti MS. Nutritional status of the elderly in Perugia. Age & Nutrition 1992; 3:64-8.
5. Alberti-Fidanza Adalberta and Flaminio Fidanza. Mediterranean Adequacy Index of Italian diets. Public Health Nutrition 2004; 7(7):937-41.
6. Serra-Majen L, García-Closas R, Ribas L, Pérez-Rodrigo C, Aranceta J. Food patterns of Spanish schoolchildren and adolescents: The enKid Study. Public Health Nutr 2001; 4(6A):1433-8.
7. Bastard JP, Maachi M, Lagathu C, Kim MJ, Caron M, Vidal H, Capeau J Feve B. Recent advances in the relationship between obesity, inflammation, and insulin resistance. Eur Cytokine Netw 2006; 17(1):4-12.
8. Marcos A, Nova E, Montero A. Changes in the immune system are conditioned by nutrition. Eur J Clin Nutr 2003; 57(1):S66-S69.
9. Brunngard H. Physical activity and modulation of systemic low-level inflammation. J Leukoc Biol 2005; 78(4):819-35. Epub 2005 Jul 20.
10. Ortega RM. Nutrición del deportista. En: Nutriguía. Manual de Nutrición Clínica en Atención Primaria. Madrid: Editorial Complutense. 2003. pp. 46-55.
11. Haman F, Peronnet F, Kenny GP, Doucet E, Massicotte D, Lavoie C, Weber JM. Effects of carbohydrate availability on sustained shivering I. Oxidation of plasma glucose, muscle glycogen,and proteins, 2004.
12. Kok FJ, Kromhout D. Atherosclerosis Epidemiological studies on the health effects of a Mediterranean diet. Eur J Nutr 2004; 43(Suppl. 1):I2-I5.
13. Ballmer PE. The Mediterranean diet-healthy but and still delicious. Ther Umsch 2000; 57(3):167-72.
14. Samman S, Sivarajah G, Man JC, Ahmad ZI, Petocz P, Caterson ID. A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men. J Nutr 2003; 133(7):2188-93.
15. Kiefer I, Prock P, Lawrence C, Wise J, Bieger W, Bayer P, Rathmanner T, Kunze M, Rieder A. Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults. J Am Coll Nutr 2004; 23(3):205-11.
16. Srinath Reddy K, Katan MB. Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr 2004; 7(1A):167-86.
17. Sánchez-Benito JL, Sánchez-Soriano E, Ginart Suárez J. Evaluation of the intake of fats and minerals by a group of cyclists of Junior ans Sub23 Teams. Clin Invest Arterioscl 2007; 19(6):269-77.
18. Ortega RM, Requejo AM, Navia B, Lopez Sobaler AM. Ingestas diarias recomendadas de energia y nutrientes para la población española. La composición de los alimentos. Herramienta básica para la valoración nutricional. Madrid: Editorial Complutense; 2004.
19. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc 1995; 95:1103-8.
20. a.
21. Bouziotas C, Koutedalis Y, Nevil A, Ageli E, Tigilis N, Nikolau A et al. Greek adolescents fitness, fatness, fat intake, activity and coronary heart disease risk. Arch Dis Child 2004; 89:41-4.
22. Sánchez-Benito JL, Sánchez-Soriano E. The excesive intake of macronutrients: does it influence the sportive performances of young cyclists? Nutr Hosp 2007; 22(4):461-70.
23. Sánchez-Benito JL, Sánchez-Soriano E. Unbalanced energy and macronutrients in the diet of Spanish cyclists, does it affect their sportive achievements? Nutr Hosp 2007; 22(4):461-70.
24. Fernández San Juan PM. Dietary habits and nutritional status of school aged children in Spain. Nutr Hosp 2006; 21(3):374-8.
25. Montero Bravo A, Ubeda Martín N, García Gonzalez A. Evaluation of dietary habits of a population of university students in relation with their nutritional knowledge. Nutr Hosp 2006; 21(4):466-73.
26. Gerber M. Qualitative methods to evaluate Mediterranean diet in adults. Public Health Nutr 2006; 9(1A):147-51.