Multi-analytical investigation of stainless steel grade AISI 420 in simulated food contact

Journal of Food Engineering

Volumn 93, Issue 1, 2009, Pages 23-31

  Herting, G ^a   Lindstrom D ^a   Wallinder, I Odnevall ^a   Leygraf, C ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Acetic acid; Martensitic stainless steel; Metal release; Surface finish

Indexed keywords

ACETIC ACID; ACIDS; CHROMIUM; COPPER OXIDES; IRON; MANGANESE; MARTENSITE; METAL ANALYSIS; METAL FORMING; METAL TESTING; METALS; MICROSTRUCTURE; PH EFFECTS; POLISHING; SILICA; SILICON OXIDES; STEEL CORROSION; STEEL METALLURGY; SURFACE PROPERTIES; SURFACE TESTING; TOOLS;

ANALYTICAL INVESTIGATIONS; FOOD CONTACTS; INHOMOGENEOUS MICROSTRUCTURES; MANGANESE SULPHIDES; MARTENSITIC STAINLESS STEEL; MARTENSITIC STRUCTURES; METAL RELEASE; PASSIVATING PROPERTIES; STAINLESS STEEL GRADES; SURFACE FINISH; SURFACE OXIDES; SURFACE TEMPERATURES; TEMPERED MARTENSITES;

STAINLESS STEEL;

EID: 61849172424     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.12.019     Document Type: Article

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