Corrosion-induced release of chromium and iron from ferritic stainless steel grade AISI 430 in simulated food contact

Journal of Food Engineering

Volumn 87, Issue 2, 2008, Pages 291-300

  Herting, G ^a   Odnevall Wallinder, I ^a   Leygraf, C ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Acetic acid; Chromium; Cuttlery; Ferritic stainless steel; Iron; Metal release

Indexed keywords

ACETIC ACID; ACIDITY; FERRITIC STEEL; PARAMETER ESTIMATION; SURFACE ROUGHNESS; SURFACE STRUCTURE;

ACIDIC CLEANING; FERRITIC STAINLESS STEELS; IMMERSIONS; METAL RELEASE RATES;

STEEL CORROSION;

EID: 39749135591     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.12.006     Document Type: Article

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