Development of amino acid composition database for Korean foods

Journal of Food Composition and Analysis

Volumn 22, Issue 1, 2009, Pages 44-52

  Kim, Bok Hee ^a   Lee, Haeng Shin ^b   Jang, Young Ai ^b   Lee, Ji Yeon ^b   Cho, Young Ju ^b   Kim, Cho il ^b  

^a Chosun University   (South Korea)

^b Korea Health Industry Development Institute   (South Korea)

Author keywords

Amino acids; Food composition database; Food list; Korean diet; National Health and Nutrition Survey; Nutrient data management; Protein; Seasonal Nutrition Survey

Indexed keywords

EID: 61849133373     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.07.005     Document Type: Article

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