Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities

Journal of Food Composition and Analysis

Volumn 22, Issue 1, 2009, Pages 33-37

  Rowe, J P ^a   Ogden, L V ^a   Pike, O A ^a   Steele, F M ^a   Dunn, M L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Corn soy blend; Cornmeal; Food composition; Fortified food aid; Humanitarian food aid; Micronutrient deficiency; Soy fortified bulgur; Vegetable oil; Vitamin retention after processing; Vitamin stability

Indexed keywords

ZEA MAYS;

EID: 61849100472     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.09.004     Document Type: Article

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