Storage, preparation, and usage of fortified food aid among Guatemalan, Ugandan, and Malawian beneficiaries: A field study report

Food and Nutrition Bulletin

Volumn 29, Issue 3, 2008, Pages 213-220

  Rowe, Jonathan P ^a   Brodegard, William C ^a   Pike, Oscar A ^a   Steele, Frost M ^a   Dunn, Michael L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Field study; Food aid; Guatemala; Malawi; Preparation; Uganda

Indexed keywords

FIELD METHOD; FOOD AID; FOOD CONSUMPTION; FOOD STORAGE; LABORATORY METHOD; MAIZE; NUTRITIONAL STATUS; VEGETABLE OIL;

AFRICA; CENTRAL AMERICA; EAST AFRICA; GUATEMALA [CENTRAL AMERICA]; MALAWI; SUB-SAHARAN AFRICA; UGANDA;

ZEA MAYS;

EID: 53849131029     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650802900307     Document Type: Article

References (9)

1. US Department of Agriculture, Foreign Agricultural Service. FAS-USA: Food for Peace: The P.L. 480 Program. Washington, DC: US Department of Agriculture, 1983.
2. US Department of Agriculture, Foreign Agricultural Service. US Food Aid Tables, 2006, Table III. Available at: http://www.fas.usda.gov/excredits/ FoodAid/Reports/ reports.html. Accessed 6 June 2008.
3. Chomé F, Ranum P. SUSTAIN: Results report on the vitamin C pilot program, 1997. Available at: http://sustaintech. org/publications/ pubq8.pdf. Accessed 6 June 2008.
4. Gregory JF. Vitamins. In: Fennema OR, ed. Food chemistry, 3rd ed. New York: Marcel Dekker, 1996: 531-616.
5. United Nations World Food Programme. Workshop Report: WFP Technical Meeting on food procurement best practices in local and regional food procurement. Rome, 2007. Available at: http://documents.wfp.org/ stellent/groups/procumeeting_content/documents/ events/wfp134688.pdf. Accessed 6 June 2008.
6. US Department of Agriculture, Foreign Agricultural Service. US Food Aid Tables, 2004, Table III. Available at: http://www.fas.usda.gov/excredits/ FoodAid/Reports/ fy04tableiii.pdf. Accessed 6 June 2008.
7. North American Millers Association (NAMA) food aid page. NAMA website. Corn soy blend (CSB) basic cooking instructions. Available at: http:// www.namamillers. org/int_fa_rec_bycat.cfm?Type = 8&ID = 3. Accessed 6 June 2008.
8. Fortified blended foods recipes page. USAID website. Available at: http:/ /www.usaid.gov/our_work/humanitarian_ assistance/ffp/50th/ wfp_recipes.pdf. Accessed 6 June 2008.
9. Corn soya blend specifications page. World Food Programme website. Available at: http://foodquality. wfp.org/FoodSpecifications/ BlendedFoodsFortified/ CSBWFP/tabid/139/Default.aspx?PageContentID = 259. Accessed 6 June 2008.