The evolution of nutritional status of geriatric patients without cachexia is associated with food intake in sub-acute care

Journal of Nutrition, Health and Aging

Volumn 13, Issue 2, 2009, Pages 83-88

  St Arnaud McKenzie, D ^a,b   Kergoat, M J ^a,b   Dube, L ^a,c   Ferland, G ^a,b  

^a CENTRE DE RECHERCHE   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ALBUMIN BLOOD LEVEL; ARM CIRCUMFERENCE; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FUNCTIONAL STATUS; GERIATRIC NUTRITION; GERIATRIC PATIENT; HEMOGLOBIN BLOOD LEVEL; HOSPITALIZATION; HUMAN; LYMPHOCYTE COUNT; MALE; MALNUTRITION; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN INTAKE; SKINFOLD THICKNESS;

EID: 61849093720     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12603-009-0012-2     Document Type: Article

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