A blueprint-based case study analysis of nutrition services provided in a midterm care facility for the elderly

Journal of the American Dietetic Association

Volumn 103, Issue 3, 2003, Pages 363-368

  Paquet, Catherine ^a   St Arnaud McKenzie, Danielle ^b   Ferland, Guylaine ^b   Dubé, Laurette ^a  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGING; CASE STUDY; DIETITIAN; FOOD INTAKE; GERIATRIC PATIENT; HEALTH CARE FACILITY; HEALTH SERVICE; HUMAN; INTERVIEW; MEAL; NURSING; NUTRITION; NUTRITIONAL STATUS; PATIENT CARE; REVIEW; AGED; ARTICLE; CALORIC INTAKE; CATERING SERVICE; DIET; FEMALE; FOOD PREFERENCE; GERIATRIC ASSESSMENT; HEALTH CARE QUALITY; HOME FOR THE AGED; MALE; STANDARD; TASTE;

AGED; DIET; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; FOOD SERVICES; GERIATRIC ASSESSMENT; HOMES FOR THE AGED; HUMANS; MALE; PATIENT-CENTERED CARE; QUALITY INDICATORS, HEALTH CARE; TASTE;

EID: 0037364308     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1053/jada.2003.50047     Document Type: Article

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