The effects of nutrition status of patients with digestive system cancers on prognosis of the disease

Cancer Nursing

Volumn 31, Issue 6, 2008, Pages 462-467

  Tian, Jun ^a   Chen, Zhen Chun ^b   Hang, Li Fang ^a  

^a FUJIAN MEDICAL UNIVERSITY   (China)

^b Fujian Cancer Hospital   (China)

Author keywords

Digestive system tumor; Follow up study; Nutrition; Quality of life; Survival rate

Indexed keywords

ALBUMIN; HEMOGLOBIN; PROTEIN;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER PATIENT; CLINICAL ARTICLE; COLORECTAL CANCER; CONFIDENCE INTERVAL; DIGESTIVE SYSTEM CANCER; ESOPHAGUS CANCER; FEMALE; FOLLOW UP; HUMAN; LOGISTIC REGRESSION ANALYSIS; MALE; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROGNOSIS; PROTEIN INTAKE; QUALITY OF LIFE; RISK ASSESSMENT; STOMACH CANCER; SURVIVAL RATE; SURVIVAL TIME; EPIDEMIOLOGY; GASTROINTESTINAL TUMOR; HEALTH STATUS; INTERVIEW; MIDDLE AGED; MORTALITY; NUTRITION; PATHOPHYSIOLOGY; PROSPECTIVE STUDY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RISK; STATISTICAL MODEL; SURVIVAL; TIME;

EPIDEMIOLOGIC STUDIES; FEMALE; GASTROINTESTINAL NEOPLASMS; HEALTH STATUS; HUMANS; INTERVIEWS AS TOPIC; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; PROGNOSIS; PROSPECTIVE STUDIES; QUALITY OF LIFE; QUESTIONNAIRES; RISK; SURVIVAL; TIME FACTORS;

EID: 61749099871     PISSN: 0162220X     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.NCC.0000339247.60700.86     Document Type: Article

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