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Volumn 35, Issue 3, 2009, Pages 321-328

Preparation and evaluation of fast-disintegrating effervescent tablets of glibenclamide

Author keywords

Balance test method; Effervescent stability; Fast effervescent tablet; Sensory test; Thermal stressing

Indexed keywords

BICARBONATE; CITRIC ACID; CROSCARMELLOSE SODIUM; EXCIPIENT; GLIBENCLAMIDE; GLUCOSE; MACROGOL; MACROGOL 10000; MANNITOL; MICROCRYSTALLINE CELLULOSE; POLYSORBATE 80; POTASSIUM HYDROGEN PHOSPHATE; SILICON DIOXIDE; SODIUM GLYCINE CARBONATE; SODIUM HYDROGEN CITRATE; SODIUM HYDROXIDE; STARCH; UNCLASSIFIED DRUG;

EID: 61649124300     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.1080/03639040802337021     Document Type: Article
Times cited : (50)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.