Autochthonous aquaculture probiotics - A critical analysis

Research Journal of Biotechnology

Volumn 3, Issue SPEC. ISS., 2008, Pages 171-177

  Azad, I S ^a   Al Marzouk, A ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Aquaculture; Autochthonous; Diseases; Probiotics

Indexed keywords

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); EPINEPHELINAE; HYPEROGLYPHE POROSA; LACTOBACILLUS; PAMPUS ARGENTEUS; VIBRIO;

EID: 61549120802     PISSN: 09736263     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Conference Paper

References (46)

1. Metchnikoff E., The Prolongation of Life. Optimistic Studies. William Heinemann, London. (1907)
2. Parker R.B., Probiotics. The other half of the antibiotics story. Animal Nutrition and Health 29, 4-8 (1974).
3. Fuller R., Probiotics in man and animals. J Appl Bacteriol 66, 365-378 (1989).
4. Kozasa M. and Toyocerin., Bacillus toyoi. as growth promotor for animal feeding. Microbiol. Aliment. Nutr. 4, 121-135 (1986).
5. Moriarty D.J.W., Microbial biotechnology: a key ingredient for sustainable aquaculture. Infofish Int. 4, 29-33 (1996).
6. Moriarty D.J.W., Control of luminous Vibrio species in penaeid aquaculture ponds. Aquaculture 164, 351-358 (1998).
7. Rengpipat S., Phianphak W., Piyatiratitivorakul S. and Menasveta P., Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth. Aquaculture, 167(3-4), 301-313. (1998).
8. Rengpipat S., Rukpratanporn S., Piyatiratitivorakul S. and Menasaveta P., Immunity enhancement on black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11). Aquaculture 191, 271-288 (2000).
9. Nogami, K. and Maeda M., Bacteria as biocontrol agents for rearing larvae of the crab Porlunus trituberculatus. Can. J. Fish. Aquat. Sci. 49, 2373-2376 (1992).
10. Douillet P.A. and Langdon C.J., Use of a probiotic for the culture of larvae of the Pacific oyster (Crassostrea gigas Thunberg). Aquaculture 119, 25-40 (1994).
11. Gatesoupe F.J., The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus. Aquaculture 96: 335-342 (1991b).
12. Gatesoupe F.J., Lactic acid bacteria increase the resistance of turbot larvae, Scophthalmus maximus, against pathogenic vibrio. Aquat Living Resour 7: 277-282 (1994).
13. Panigrahi A., Kiron V., Kobayashi T., Puangkaew J., Satoh S. and Sugita, H., Immune response in the rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136. Veterinary Immunology and Immunopathology 102, 379-388 (2004).
14. Panigrahi A., Kiron V., Puangkaew J., Kobayashi T., Satoh S. and Sugita H., The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss. Aquaculture 243, 241-254 (2005).
15. Gatesoupe F.J. Further advances in the nutritional and antibacterial treatments of rotifers as food for turbot larvae, Scophthalmus maximus. In Aquaculture - A Biotechnology in Progress. de Pauw,N. (ed.). European Aquaculture Society, Bredene p. 721-730 (1989).
16. Gatesoupe F.J., Bacillus sp. spores as food additive for the rotifer Brachionus plicatilis: improvement of their bacterial environment and their dietary value for larval turbot, Scopthalamus maximus L. In Fish Nutrition in Practice. Proceedings of the 4th International Symposium on Fish Nutrition and Feeding. Kaushik,S. (ed.). Institut National de la Recherche Agronomique, Paris p. 561-568 (1991a).
17. Kennedy S.B., Tucker J.W., Neidig C.L., Vermeer G.K., Cooper V.R., Jarrell J.L. and Sennett D.G., Bacterial management strategies for stock enhancement of warm water marine fish: a case study with common snook Centropomus undecimalis. Bull. Mar. Sci. 62, 573-588 (1998).
18. Bergh O., Naas K.E. and Harboe T., Shift in the intestinal microflora of Atlantic halibut (Hippoglossus hippoglossus) larvae during first feeding. Can J Fish Aquat Sci 51: 1899-1903 (1994).
19. Olsson J.C., Jöborn A., Westerdahl A., Blomberg L., Kjelleberg S. and Conway P.L., Is the turbot, Scophthalmus maximus _L.., intestine a port of entry for the fish pathogen Vibrio anguillarum?. J. Fish Dis. 19, 225-234 (1996).
20. Gatesoupe F.J., Sidephore production and probiotic effect of Vibrio sp. associated with turbot larvae, Scophthalmus maximus. Aquat Living Resour 10: 239-246 (1997).
21. Jöborn A., Olsson J.C., Westerdahl A., Conway P.L. and Kjelleberg S., Colonization in the fish intestinal tract and production of inhibitory substances in intestinal mucus and faecal extracts by Carnobacterium sp. strain K1. Journal of Fish Diseases 20, 383-392 ( 1997).
22. Hjelm M., Bergh Ø., Riaza A., Nielsen J., Melchiorsen J., Jensen S., Duncan H., Ahrens P., Birbeck, H. and Gram L.,. Selection and identification of autochthonous potential probiotic bacteria from turbot larvae (Scophthalmus maximus) rearing units. Systematic and Applied Microbiology 27, 360-371 (2004a).
23. Hjelm M., Riaza A., Formoso F., Melchiorsen J. and Gram L., Seasonal incidence of autochthonous antagonistic Roseobacter spp. and Vibrionaceae strains in a turbot larva (Scophthalmus maximus) rearing system. Applied and Environmental Microbiology 70 (12), 7288-7294 (2004b).
24. Azad I.S., Ahmed Al-Marzouk, Hashem Al-Gharabally and Khalid Al-Abdul Elah.,. Autochthonous and commercial infeed probiotic bacteria influence growth and immune response of shaeim (Acanthopagrus latus Houttuyin). International Journal of Oceans and Oceanography. 2 (2), (2007)
25. Somerset I., Krossøy B., Biering E. and Frost P., Vaccines for fish in aquaculture. Expert Rev. Vaccines 4(1), 89-101 (2005).
26. Yasuda K. and Taga N., A mass culture method for Artemia salina using bacteria as food. Mer 18:53-62 (1980).
27. Verschuere L., Heang H., Criel G., Dafnis S., Sorgeloos P. and Verstraete W., Protection of Artemia against the pathogenic effects of Vibrio proteolyticus CW8T2 by selected bacterial strains. Appl. Environ. Microbiol. 66:1139-1146 (2000).
28. Maeda M. and Liao I.C., Effect of bacterial population on the growth of a prawn larva, Penaeus monodon. Bull. Natl. Res. Inst. Aquacult. 21, 25-29 (1992).
29. Gatesoupe F.J. The continuous feeding of turbot larvae Scophthalmus maximus, and control of the bacterial environment of rotifers. Aquaculture 89: 139-148 (1990).
30. Nikoskelainen S., Ouwehand A., Salminen S. and Bylund G., Protection of rainbow trout (Oncorhynchus mykiss) from furunculosis by Lactobacillus rhamnosus. Aquaculture 198, 229-236 (2001a)
31. Nikoskelainen S., Salminen S., Bylund G., Ouwehand A.C., Characterization of the properties of human- and dairy-derived probiotics for the prevention of infectious diseases in fish. Applied and Environmental Microbiology 67 (6), 2430-2435. (2001b).
32. Magnadottir B., Lange S., Steinarsson A. and Gudmundsdottir S., The ontogenic development of innate immune parameters of cod (Gadus morhua L.). in: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 139:217-224 (2004).
33. Kamei Y., Yoshimiz, M., Ezur, Y. and Kimur, T., Screening of bacteria with antiviral activity against infectious hematopoietic necrosis virus_IHNV.from estuarine and marine environments. Bull. Jpn. Soc.Sci. Fish. 53, 2179-2185 (1987).
34. Kamei Y., Yoshimizu M., Ezura Yand Kimura T., Screening of bacteria with antiviral activity from fresh water salmonid hatcheries. Microbiol. Immunol. 32, 67-73. (1988).
35. Smith P. and Davey S., Evidence for the competitive exclusion of Aeromonas salmonicida from fish with stress-inducible furunculosis by a fluorescent pseudomonad. J. Fish Dis. 16, 521-524 (1993).
36. Austin B., Stuckey L.F., Robertson P.A.W., Effendi I. and Griffith D.R.W., A probiotic strain of Vibrio alginolyticus effective in reducing diseases caused by Aeromonas salmonicida, Vibrio anguillarum and Vibrio ordalii. J Fish Dis 18, 93-96 (1995).
37. Gildberg A., Mikkelsen H., Sandaker E. and Ringø E., Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua). Hydrobiologia 352: 279-285 ( 1997).
38. Bogut I., Milakovic Z., Bukvic Z., Brkic S. and Zimmer R., Influence of probiotic (Streptococcus faecium M74) on growth and content of intestinal microflora in carp (Cyprinus carpio). Czech J Anim Sci 43, 231-235 (1998).
39. Ringø E., Does Carnobacterium divergens isolated from Atlantic salmon, Salmo salar L., colonise the gut of early developing turbot, Scophthalmus maximus L., larvae? Aquac Res 30, 229-232. (1999).
40. Riquelme C., Araya R. and Escribano R., Selective incorporation of bacteria by Argopecten purpuratus larvae: implications for the use of probiotics in culturing systems of the Chilean scallop. Aquaculture 181, 25-36 (2000).
41. Robertson P.A.W., O'Dowd C., Burrells C., Williams P. and Austin, B., Use of Carnobacterium sp. as a probiotic for Atlantic salmon ( Salmo salar L.) and rainbow trout (Oncorhynchus mykiss, Walbaurn). Aquaculture 185, 235-243 (2000).
42. Spanggaard B., Huber I., Nielsen J., Sick E.B., Pipper C.B., Martinussen T., Slierendrecht W.J. and Gram L., The probiotic potential against vibriosis of the indigenous microflora of rainbow trout. Environmental Microbiology 3 (12), 755-765 (2001).
43. Chythanya R., Karunasagar I. and Karunasagar I., Inhibition of shrimp pathogenic vibrios by a marine Pseudomonas I-2 strain. Aquaculture 208, 1-10 (2002).
44. Sugita H., Okano R., Suzuki Y., Iwai D., Mizukami M., Akiyama N. and Matsuura S., Antibacterial abilities of intestinal bacteria from larval and juvenile Japanese flounder against fish pathogens. Fisheries Science 68, 1004-1011 (2002).
45. Salinas I., Cuesta A., Esteban M.E. and Mesesguer J., Dietary administration of Lactobacillus delbrüeckii and Bacillus subtilis, single of combined, on gilthead seabrearn cellular innate responses. Fish Shellfish Immunol. 19, 67-77 (2005).
46. Abu-Rezq T. and James C.M., Application of probiotics in rotifer production systems for marine fish hatcheries. Aquaculture Asia Magazine Vol X, 27-29 (2005).