Determination of kojic acid based on the interface enhancement effects of carbon nanotube/alizarin red S modified electrode

Colloids and Surfaces B: Biointerfaces

Volumn 70, Issue 1, 2009, Pages 20-24

  Liu, Jieshu ^a   Zhou, Dazhai ^a   Liu, Xiaopeng ^a   Wu, Kangbing ^a   Wan, Chidan ^b  

^a HUBEI UNIVERSITY FOR NATIONALITIES   (China)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Carbon nanotube; Determination; Food analysis; Kojic acid; Modified electrode

Indexed keywords

ALIZARIN RED S; BARE ELECTRODES; DETERMINATION; ELECTRO-CHEMICAL METHODS; ELECTROCHEMICAL BEHAVIORS; ELECTRODE SURFACES; FILM-MODIFIED ELECTRODES; FOOD ANALYSIS; FOOD SAMPLES; INTERFACE ENHANCEMENTS; KOJIC ACID; LARGE SURFACE AREAS; LIMIT OF DETECTIONS; MODIFIED ELECTRODE; MULTI-WALLED CARBON NANOTUBES; NON-COVALENT INTERACTIONS; OXIDATION SIGNALS; QUANTITATIVE ANALYSIS; VAN DER WAALS INTERACTIONS;

ACIDS; ADSORPTION; CARBON NANOTUBES; COMPOSITE FILMS; ELECTROPOLYMERIZATION; FOOD ADDITIVES; MULTIWALLED CARBON NANOTUBES (MWCN); PH EFFECTS; VAN DER WAALS FORCES;

ELECTROCHEMICAL ELECTRODES;

ALIZARIN RED S; KOJIC ACID; MULTI WALLED NANOTUBE;

ARTICLE; ELECTROCHEMICAL ANALYSIS; ELECTRODE; PH MEASUREMENT; PRIORITY JOURNAL;

ACETIC ACID; ADSORPTION; ANTHRAQUINONES; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMISTRY; ELECTRODES; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; NANOTUBES, CARBON; OXYGEN; PYRONES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SURFACE PROPERTIES;

EID: 61449121995     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2008.12.003     Document Type: Article

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