Estimation of iodine in food, food products and salt using ENAA

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 706-710

  Bhagat, P R ^a   Acharya, R ^b   Nair, A G C ^b   Pandey, A K ^b   Rajurkar, N S ^a   Reddy, A V R ^b  

^a UNIVERSITY OF PUNE   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Boron carbide filter; Epithermal neutron activation analysis; Food and food products; Iodine; Iodised salt

Indexed keywords

EID: 61449111805     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.092     Document Type: Article

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