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Journal of Radioanalytical and Nuclear Chemistry

Volumn 249, Issue 1, 2001, Pages 61-65

A comparison of three activation analysis methods for iodine determination in foodstuffs

(1) Soukal, L a

a NUCLEAR PHYSICS INSTITUTE (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROFORM; IODINE; IODINE 126; IODINE 128; SILVER DERIVATIVE; SILVER IODIDE; UNCLASSIFIED DRUG;

ACCURACY; CONFERENCE PAPER; CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; INTERMETHOD COMPARISON; NEUTRON ACTIVATION ANALYSIS; PHOTON; RADIOASSAY;

EID: 0034888377 PISSN: 02365731 EISSN: None Source Type: Journal
DOI: 10.1023/A:1013280104697 Document Type: Conference Paper

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.