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Volumn 14, Issue 1, 2002, Pages 54-59

Acceptance of camel milk among elementary school students in al ain city, united arab emirates

Author keywords

Acceptance; And flavoring; Camel; Milk; Students

Indexed keywords


EID: 61449083832     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v14i1.4985     Document Type: Article
Times cited : (10)

References (10)
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    • Abu-Lehia, I.H.1
  • 2
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    • Improvement in the quality of dried fermented milk product, oggtt
    • Abu-Ruqaie, I. M., H. M. El-Nakhal, and A. N. Wahdan. 1989. Improvement in the quality of dried fermented milk product, oggtt. J. Dairy Res. 54:429.
    • (1989) J. Dairy Res , vol.54 , pp. 429
    • Abu-Ruqaie, I.M.1    El-Nakhal, H.m.2    Wahdan, A.N.3
  • 3
    • 0030521926 scopus 로고    scopus 로고
    • Age appropriate hedonic sacles to measure food preferences by young children
    • Chen, A. W., A. V. A. Resurreccion, and L. P. Paguio. 1996. Age appropriate hedonic sacles to measure food preferences by young children. J. of Sensory Studies. 11:141.
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    • Chen, A.W.1    Resurreccion, A.V.A.2    Paguio, L.P.3
  • 4
    • 0026951603 scopus 로고
    • Milk composition of Majaheim camels
    • Elamin, F. M., and C. J. Wilcox, 1992. Milk composition of Majaheim camels. J. dairy Sci. 75:3155.
    • (1992) J. dairy Sci , vol.75 , pp. 3155
    • Elamin, F.M.1    Wilcox, C.J.2
  • 6
    • 0031204505 scopus 로고    scopus 로고
    • Mineral content of camel milk and colostrum
    • Gorban, A. M. S., and O. M. Izzeldin. 1997. Mineral content of camel milk and colostrum. J. Dairy Res. 64:471.
    • (1997) J. Dairy Res , vol.64 , pp. 471
    • Gorban, A.M.S.1    Izzeldin, O.M.2
  • 7
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    • The fat globule size distribution camel, goat,ewe, and cow milk
    • MA, M. 1995. The fat globule size distribution camel, goat,ewe, and cow milk. Michwissenschaht- Milk Sci. Int. 50(5):260.
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    • Ma, M.1
  • 8
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    • SAS Statistical Analysis System User's Guide, Version 6 SAS Institute, Inc., Cary, NC.
    • SAS. 1995. Statistical Analysis System User's Guide, Version 6 SAS Institute, Inc., Cary, NC.
    • (1995)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.