Antioxidant properties of 1,2,3,4,6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 412-418

  Piao, Mei Jing ^a   Kang, Kyoung Ah ^a   Zhang, Rui ^a   Ko, Dong Ok ^a   Wang, Zhi Hong ^a   Lee, Keun Hwa ^a   Chang, Weon Young ^a   Chae, Sungwook ^b   Jee, Youngheun ^c   Shin, Taekyun ^c   Park, Jae Woo ^c   Lee, Nam Ho ^c   Hyun, Jin Won ^a  

^a Jeju National University School of Medicine   (South Korea)

^b Korea Institute of Oriental Medicine (KIOM)   (South Korea)

^c Jeju National University   (South Korea)

Author keywords

1,2,3,4,6 Penta O galloyl d glucose (PGG); Antioxidant; Antioxidant enzyme; Elaeocarpus sylvestris var. ellipticus

Indexed keywords

EID: 61349133457     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.020     Document Type: Article

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