Thinking multisensory culture

Paragraph

Volumn 31, Issue 2, 2008, Pages 123-137

  Marks, Laura U ^a  

^a NONE

Author keywords

Epistemology; Ethics; Proximal senses; Smell; Taste; Touch

Indexed keywords

EID: 60949396269     PISSN: 02648334     EISSN: None     Source Type: Journal    
DOI: 10.3366/E0264833408000151     Document Type: Article

References (16)

1. Jacques Rancière, 'What Aesthetics Can Mean', translated by Brian Holmes, in From an Aesthetic Point of View: Philosophy, Art and the Senses, edited by Peter Osborne (London: Serpent's Tail, 2000), 19.
2. Gilles Deleuze in 'The Simulacrum and Ancient Philosophy', Logic of Sense, edited by Constantin V. Boundas, translated by Mark Lester (New York: Columbia University Press, 1990);
3. Gilles Deleuze and Félix Guattari, 'What Is a Concept?', What Is Philosophy?, translated by Hugh Tomlinson and Graham Burchell (New York: Columbia University Press, 1994), 15-34.
4. Alnoor Dhanani, The Physical Theory of Kalam: Atoms, Space and Void in Basrian Mu'tazili Cosmology (Leiden, New York, and Cologne: E.J. Brill, 1994), 63.
5. Jonathan Rée, 'The aesthetic theory of the arts,' in Osborne, 57-9.
6. Carolyn Korsmeyer, Making Sense of Taste: Food and Philosophy (Ithaca: Cornell University Press, 1999), 61.
7. Mark Stopfer and Gilles Laurent, 'Short-term memory in olfactory network dynamics', Nature 402 (9 December 1999), 664-8.
8. Alain Corbin, The Fold and the Fragrant; Odour and the French Social Imagination, translated by Miriam Kochan, Roy Porter, and Christopher Prendergast (Cambridge, MA: Harvard University Press, 1986), 140-1.
9. David Howes, Sensual Relations; Engaging the Senses in Culture and Social Theory (Ann Arbor: University of Michigan Press, 2003).
10. Doris Behrens-Abouseif, Beauty in Arabic Culture (Princeton: Markus Wiener, 1998), 69.
11. Nasser Ahmad Nasir, 'Ibn Al-Haitham and His Philosophy' in Ibn Al-Haitham, edited by Hakim Mohammad Said (Karachi: Hamdard National Foundation, 1969), 85.
12. Charles Sanders Peirce, 'The Principles of Semiology', in Philosophical Writings of Peirce, edited by Justus Buchler (New York: Dover, 1955), 74-97.
13. Constance Classen, The Color of Angels: Cosmology, Gender, and the Aesthetic Imagination (New York: Routledge, 1998), 39.
14. Warren Belasco, 'Food and the Counterculture: A Story of Bread and Politics', in The Cultural Politics of Food and Eating, edited by James L. Watson and Melissa L. Caldwell (Oxford: Blackwell, 2005), 221.
15. Brian Massumi, 'The Autonomy of Affect,' Parables for the Virtual: Movement, Affect, Sensation (Minneapolis: University of Minnesota Press, 2002), 26.
16. Laura U. Marks, 'The Logic of Smell,' Touch: Sensuous Theory and Multisensory Media (Minneapolis: University of Minnesota Press, 2002), 113-26.