Use of cereal fiber to facilitate adherence to a human caloric restriction program

Aging Clinical and Experimental Research

Volumn 20, Issue 6, 2008, Pages 513-520

  Gilhooly, Cheryl H ^a   Das, Sai Krupa ^a   Golden, Julie K ^b   McCrory, Megan A ^c   Rochon, James ^d   DeLany, James P ^e   Freed, Alicia M ^a   Fuss, Paul J ^a   Dallal, Gerard E ^a   Saltzman, Edward ^a   Roberts, Susan B ^a  

^a TUFTS UNIVERSITY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c PURDUE UNIVERSITY   (United States)

^d DUKE CLINICAL RESEARCH INSTITUTE   (United States)

^e UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

Caloric restriction; Dietary fiber; Dietary satisfaction; Weight loss

Indexed keywords

ADULT; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CALORIC RESTRICTION; CEREAL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; GASTROESOPHAGEAL REFLUX; GASTROINTESTINAL SYMPTOM; GLYCEMIC LOAD; HARD FECES; HIGH FIBER DIET; HUMAN; HUNGER; MALE; NUTRITIONAL REQUIREMENT; OBESITY; OUTCOME ASSESSMENT; PATIENT COMPLIANCE; PATIENT SATISFACTION; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; SELF REPORT; WEIGHT REDUCTION;

ANIMALIA;

EID: 60749103617     PISSN: 15940667     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03324878     Document Type: Article

References (32)

1. Weindruch R, Sohal RS. Caloric Intake and Aging. N Engl J Med 1997; 337: 986-94.
2. Roberts SB, Schoeller DA. Human caloric restriction for retardation of aging: current approaches and preliminary data. J Nutr 2007; 137: 1076-7.
3. Speakman JR, Hambley C. Starving for life - what animal studies can, and cannot, tell us about the use of caloric restriction to prolong human lifespan. J Nutr 2007; 137: 1078-86.
4. Howarth NC, Saltzman E, Roberts SB. Dietary fiber and weight regulation. Nutr Rev 2001; 59: 129-39.
5. Adam TCM, Westerterp-Plantenga MS. Glucagon-like peptide-1 and satiety after a nutrient challenge in normal weight and obese subjects. Br J Nutr 2005; 93: 845-51.
6. Burton-Freeman B, Davis PA, Schneeman BO. Plasma cholecystokinin is associated with subjective measures of satiety in women. Am J Clin Nutr 2002; 76: 659-67.
7. Delzenne NM, Cani PD, Daubioul C, Neyrinck AM. Impact of inulin and oligofructose on gastrointestinal peptides. Br J Nutr 2005; 93: S157-61.
8. Baer DJ, Rumpler WV, Miles CW, Fahey GCJ. Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans. J Nutr 1997; 127: 579-86.
9. Vuksan V, Jenkins DJ, Vidgen E et al. A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids. Am J Clin Nutr 1999; 69: 226-30.
10. Howarth NC, Saltzman E, McCrory MA et al. Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets. J Nutr 2003; 133: 3141-4.
11. Maeda H, Yamamoto R, Hirao K, Tochikubo O. Effects of agar (kanten) diet on obese patients with impaired glucose tolerance and type 2 diabetes. Diabetes, Obesity and Metabolism 2005; 7: 40-6.
12. Marett R, Slavin JL. No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose. J Am Diet Assoc 2004; 104: 636-9.
13. Wood RJ, Volek JS, Liu Y et al. Carbohydrate restriction alters lipoprotein metabolism by modifying VLDL, LDL, and HDL subfraction distribution and size in overweight men. J Nutr 2006; 136: 384-9.
14. Sabovic M, Lavre S, Keber I. Supplementation of wheat fibre can improve risk profile in patients with dysmetabotic cardiovascular syndrome. Eur J Cardiovasc Prev Rehab 2004; 11: 144-8.
15. Birketvedt GS, Aaset J, Florholmen JR, Ryttig K. Long-term effect of fibre supplement and reduced energy intake on body weight and blood lipids in overweight subjects. Acta Medica 2000; 43: 129-32.
16. Krotkiewski M. Use of fibres in different weight reduction programs. In Bjoerntorp P, Vahoung GV, Kritchevsky D, eds. Current Topics in Nutrition and Disease: Dietary fiber and obesity. New York: Alan R. Liss, Inc., 1985: 85-109.
17. Das SK, Gilhooly CH, Golden JK et al. Long-term effects of two energy-restricted diets differing in glycemic load on dietary adherence, body composition and metabolism in CALERIE, a one year randomized controlled trial. Am J Clin Nutr 2007; 85: 1023-30.
18. Bathalon GP, Tucker KL, Hays NP et al. Psychological measures of eating behavior and the accuracy of 3 common dietary assessment methods in healthy postmenopausal women. Am J Clin Nutr 2000; 71: 739-45.
19. Saltzman E, Roberts SB. The role of energy expenditure in energy regulation: findings from a decade of research. Nutr Rev 1995; 53: 209-20.
20. Schakel SF, Sievert YA, Buzzard IM. Sources of data for developing and maintaining a nutrient database. J Am Diet Assoc 1988; 88: 1268-71.
21. Schakel SF. Procedures for estimating nutrient values for food composition databases. Journal of Food Composition and Analysis 1997; 10: 102-14.
22. Bingham S. The use of 24-h urine samples and energy expenditure to validate dietary assessments. Am J Clin Nutr 1994; 59: 227S-31S.
23. Goris AH, Westerterp-Plantenga MS, Westerterp, KR. Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake. Am J Clin Nutr 2000; 71: 130-4.
24. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Washington, DC: National Academy Press, 2005.
25. Liu S, Willett WC, Manson JE et al. Relation between changes in intakes of dietary fiber and gain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr 2003; 78: 920-7.
26. Koh-Banerjee P, Franz M, Sampson L et al. Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. Am J Clin Nutr 2004; 80: 1237-45.
27. Thompson WG, Rostad Holdman N, Janzow DJ et al. Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults. Obes Res 2005; 13: 1344-53.
28. Lanza E, Schatzkin A, Daston C et al. Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr 2001; 74: 387-401.
29. Thomas CA, Rock CL, Giuliano AR et al. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber low-fat diet. Eur J Nutr 2005; 44: 18-25.
30. Pasman WJ, Westerterp-Plantenga MS, Muls E et al. The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women. Int J Obes 1997; 21: 548-55.
31. Schoeller D. Measurement of energy expenditure in free-living humans by using doubly labeled water. J Nutr 1988; 118: 1278-89.
32. Eaton SB, Eaton III SB, Konner MJ. Paleolithic nutrition revisited: A twelve-year retrospective on its nature and implications. Eur J Nutr 1997; 51: 207-16.