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Journal of Planar Chromatography - Modern TLC

Volumn 22, Issue 1, 2009, Pages 9-14

Fermentation monitoring based on HPTLC-OPLC. The effect of a complex biological matrix on quantitative performance

(4) Tamburini, Elena a Bernardi, Tatiana a Bianchini, Ercolina a Pedrini, Paola a

a UNIVERSITY OF FERRARA (Italy)

Author keywords

Carbohydrates; Fermentation monitoring; Matrix effect; OPLC

Indexed keywords

ACETONE; ACETONITRILE; ALUMINA; ALUMINUM FOIL; BIOCHEMICAL ENGINEERING; CHROMATOGRAPHIC ANALYSIS; DISSOLUTION; FERMENTATION; GELATION; GLUCOSE; SILICA; SILICA GEL; SUGAR (SUCROSE); THIN LAYER CHROMATOGRAPHY;

A CARBONS; BIOLOGICAL MATRIXES; FERMENTATION MONITORING; KESTOSE; MATRIX EFFECT; MATRIXES; MOBILE PHASE; OPLC; PLANAR CHROMATOGRAPHIES; QUANTITATIVE ANALYSIS; STANDARD ADDITIONS;

CARBOHYDRATES;

1 KETOSE; ACETONE; ACETONITRILE; CARBOHYDRATE; FRUCTOSE; FRUCTOSYL NYSTOSE; GALACTOSE; GLUCOSE; KETOSE; LACTOSE; NYSTOSE; RAFFINOSE; SILICA GEL; SUCROSE; UNCLASSIFIED DRUG;

ALUMINUM FOIL; BROTH DILUTION; CONFERENCE PAPER; ELUTION; FERMENTATION; FERMENTATION MONITORING; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; OVERPRESSURED LAYER CHROMATOGRAPHY; PERFORMANCE; PLANAR CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; RELIABILITY; SEPARATION TECHNIQUE; TIME; VALIDATION PROCESS;

EID: 60749100782 PISSN: 09334173 EISSN: None Source Type: Journal
DOI: 10.1556/JPC.22.2009.1.2 Document Type: Conference Paper

Times cited : (6)

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