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Journal of Planar Chromatography - Modern TLC

Volumn 19, Issue 107, 2006, Pages 10-14

Separation and quantitative determination of aldoses and alditols by over-pressured layer chromatography (OPLC)

(4) Tamburini, E a Bernardi, T a Granini, M a Vaccari, G a

a UNIVERSITY OF FERRARA (Italy)

Author keywords

Alditols; Aldoses; OPLC; Quantitative determination

Indexed keywords

ALDEHYDES; CHEMICAL ANALYSIS; FERMENTATION; POLYSACCHARIDES; SEPARATION; SILICA GEL; SUGARS; YEAST;

ALDITOLS; ALDOSES; OVER-PRESSURED LAYER CHROMATOGRAPHY (OPLC); QUANTITATIVE DETERMINATION;

THIN LAYER CHROMATOGRAPHY;

ACETIC ACID; ACETONITRILE; ALDITOL; ARABINITOL; ARABINOSE; CARBOHYDRATE DERIVATIVE; GLUCOSE; HEMICELLULOSE; RHAMNOSE; SILICA GEL; SORBITOL; WATER; XYLITOL; XYLOSE;

ALUMINUM FOIL; ANALYTICAL EQUIPMENT; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; ELUTION; FERMENTATION OPTIMIZATION; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; NONHUMAN; OVERPRESSURED LAYER CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; YEAST;

EID: 33646245469 PISSN: 09334173 EISSN: None Source Type: Journal
DOI: 10.1556/JPC.19.2006.1.2 Document Type: Article

Times cited : (14)

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