Separation and quantitative determination of aldoses and alditols by over-pressured layer chromatography (OPLC)

Journal of Planar Chromatography - Modern TLC

Volumn 19, Issue 107, 2006, Pages 10-14

  Tamburini, E ^a   Bernardi, T ^a   Granini, M ^a   Vaccari, G ^a  

^a UNIVERSITY OF FERRARA   (Italy)

Author keywords

Alditols; Aldoses; OPLC; Quantitative determination

Indexed keywords

ALDEHYDES; CHEMICAL ANALYSIS; FERMENTATION; POLYSACCHARIDES; SEPARATION; SILICA GEL; SUGARS; YEAST;

ALDITOLS; ALDOSES; OVER-PRESSURED LAYER CHROMATOGRAPHY (OPLC); QUANTITATIVE DETERMINATION;

THIN LAYER CHROMATOGRAPHY;

ACETIC ACID; ACETONITRILE; ALDITOL; ARABINITOL; ARABINOSE; CARBOHYDRATE DERIVATIVE; GLUCOSE; HEMICELLULOSE; RHAMNOSE; SILICA GEL; SORBITOL; WATER; XYLITOL; XYLOSE;

ALUMINUM FOIL; ANALYTICAL EQUIPMENT; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; ELUTION; FERMENTATION OPTIMIZATION; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; NONHUMAN; OVERPRESSURED LAYER CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; YEAST;

EID: 33646245469     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.19.2006.1.2     Document Type: Article

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