Rapid assessment of neoformed compounds in nuts and sesame seeds by front-face fluorescence

Food Chemistry

Volumn 115, Issue 1, 2009, Pages 304-312

  Yaacoub, Rita ^a,c   Saliba, Rachad ^b   Nsouli, Bilal ^a   Khalaf, Gaby ^a   Rizkallah, Jad ^c   Birlouez Aragon, Inès ^c  

^a NATIONAL COUNCIL FOR SCIENTIFIC RESEARCH   (Lebanon)

^b LEBANESE UNIVERSITY   (Lebanon)

^c AGROPARISTECH   (France)

Author keywords

Carboxymethyllysine; Fluorescence; Lipid oxidation; Nuts; PARAFAC; Sesame seeds; Trans fatty acids

Indexed keywords

EID: 60749096771     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.104     Document Type: Article

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