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Volumn 115, Issue 1, 2009, Pages 304-312

Rapid assessment of neoformed compounds in nuts and sesame seeds by front-face fluorescence

Author keywords

Carboxymethyllysine; Fluorescence; Lipid oxidation; Nuts; PARAFAC; Sesame seeds; Trans fatty acids

Indexed keywords


EID: 60749096771     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.104     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.