A physical-microbial food web coupled model to study the evolution of the ecological functioning of a new reservoir after its flooding (Sep, Puy de Dôme)

Ecological Modelling

Volumn 220, Issue 6, 2009, Pages 841-856

  Gall, Anne Roué Le ^a   Poulin, Michel ^a   Debroas, Didier ^b   Flipo, Nicolas ^a  

^a PSL RESEARCH UNIVERSITY   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Lake; Microbial food web model; Microbial loop; Organic matter; Reservoir

Indexed keywords

BIOCHEMISTRY; BIODEGRADATION; BIOGEOCHEMISTRY; BIOMASS; DISSOLUTION; ECOSYSTEMS; FOOD ADDITIVES; OCEAN HABITATS; ORGANIC COMPOUNDS; PHOSPHORUS; RESERVOIRS (WATER);

BIOLOGICAL MODELS; BIOLOGICAL PROCESS; BIOLOGICAL STRUCTURES; COUPLED MODELS; DISSOLVED ORGANIC MATTERS; ECOLOGICAL FUNCTIONING; FIRST YEARS; FOOD CHAINS; MICROBIAL FOOD WEB MODEL; MICROBIAL LOOP; MIXOTROPHIC; ORGANIC MATTER; PHYSICAL BEHAVIORS; PHYSICAL PROCESS; PLANKTON COMMUNITIES; RESERVOIR; TEMPORAL CHANGES; TOTAL BIOMASS; WATER COLUMNS;

BIOLOGICAL MATERIALS;

ECOSYSTEM FUNCTION; ECOSYSTEM MODELING; EVOLUTION; FLOODING; FOOD WEB; LAKE; MICROBIAL LOOP; ORGANIC MATTER; PLANKTON; POPULATION DYNAMICS; RESERVOIR; TEMPORAL VARIATION; WATER COLUMN;

AUVERGNE; EURASIA; EUROPE; FRANCE; PUY DE DOME [AUVERGNE]; SEP RESERVOIR; WESTERN EUROPE;

BACTERIA (MICROORGANISMS);

EID: 60749088837     PISSN: 03043800     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ecolmodel.2008.12.002     Document Type: Article

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