Changes in bacterial processing and composition of dissolved organic matter in a newly-flooded reservoir (a three-year study)

Archiv fur Hydrobiologie

Volumn 148, Issue 2, 2000, Pages 231-248

  Richardot, M ^a   Debroas, D ^a   Jugnia, L B ^a   Tadonleke R ^a   Berthon, L ^b   Devaux J ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b UNIVERSITÉ JEAN MONNET   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA GLUCOSIDASE; AMINO ACID; BACTERIUM; BETA GLUCOSIDASE; CYTOSOL AMINOPEPTIDASE; DISSOLVED ORGANIC MATTER; ENZYME ACTIVITY; ENZYMIC HYDROLYSIS; FRANCE; POLYSACCHARIDE;

BACTERIUM; DISSOLVED ORGANIC MATTER; PRODUCTIVITY; RESERVOIR;

FRANCE;

EID: 0034032369     PISSN: 00039136     EISSN: None     Source Type: Journal    
DOI: 10.1127/archiv-hydrobiol/148/2000/231     Document Type: Article

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