A convenient method for preparation of biologically active recombinant CHH of the kuruma prawn, Marsupenaeus japonicus, using the bacterial expression system

Peptides

Volumn 30, Issue 3, 2009, Pages 507-517

  Nagai, Chiaki ^a   Asazuma, Hideaki ^a   Nagata, Shinji ^a   Ohira, Tsuyoshi ^b   Nagasawa, Hiromichi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b KANAGAWA UNIVERSITY   (Japan)

Author keywords

Bacterial expression system; Crustacean hyperglycemic hormone; Kuruma prawn; Marsupenaeus japonicus

Indexed keywords

AMIDE; CRUSTACEAN HYPERGLYCEMIC HORMONE; GLUCAGON; RECOMBINANT HORMONE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; CRUSTACEA; DISULFIDE BOND; GENE EXPRESSION SYSTEM; MARSUPENAEUS JAPONICUS; NONHUMAN; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; SOLUBILIZATION;

AMINO ACID SEQUENCE; ANIMALS; BIOLOGICAL ASSAY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYPERGLYCEMIA; MOLECULAR SEQUENCE DATA; NERVE TISSUE PROTEINS; PENAEIDAE; RECOMBINANT PROTEINS;

BACTERIA (MICROORGANISMS); CRUSTACEA; MARSUPENAEUS JAPONICUS;

EID: 60749084094     PISSN: 01969781     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.peptides.2008.07.017     Document Type: Article

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