Erratum (DOI:10.1016/j.jada.2008.11.037);Diet-Related Disease, Nutritional Genomics, and Food and Nutrition Professionals

Journal of the American Dietetic Association

Volumn 109, Issue 3, 2009, Pages 410-413

  DeBusk, Ruth ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 60549103059     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.04.032     Document Type: Erratum

References (16)

1. World Health Organization. Preventing chronic diseases: A vital investment. A WHO global report (2005), World Health Organization, Geneva, Switzerland 45
2. DeBusk R.M., Fogarty C.P., Ordovas J.M., and Kornman K.S. Nutritional genomics in practice: Where do we begin?. J Am Diet Assoc 105 (2005) 589-598
3. German J.B. Genetic dietetics: Nutrigenomics and the future of dietetics practice. J Am Diet Assoc 105 (2005) 530-531
4. German J.B., Watkins S.M., and Fay L.B. Metabolomics in practice: Emerging knowledge to guide future dietetic advice toward individualized health. J Am Diet Assoc 105 (2005) 1425-1432
5. Trujillo E., Davis C., and Milner J. Nutrigenomics, proteomics, metabolomics, and the practice of dietetics. J Am Diet Assoc 106 (2006) 403-413
6. Afman L., and Müller M. Nutrigenomics: From molecular nutrition to prevention of disease. J Am Diet Assoc 106 (2006) 569-576
7. Ordovas J.M. Nutrigenetics, plasma lipids, and cardiovascular risk. J Am Diet Assoc 106 (2006) 1074-1081
8. Isaacs J.S., and Zand D.J. Single-gene autosomal recessive disorders and Prader-Willi syndrome: An update for food and nutrition professionals. J Am Diet Assoc 107 (2007) 466-478
9. Reilly P.R., and DeBusk R.M. Ethical and legal issues in nutritional genomics. J Am Diet Assoc 108 (2008) 36-40
10. Kauwell G.P. Epigenetics: What it is and how it can affect dietetics practice. J Am Diet Assoc 108 (2008) 1056-1059
11. Stover P.J., and Caudill M.A. Genetic and epigenetic contributions to human nutrition and health: Managing genome-diet interactions. J Am Diet Assoc 108 (2008) 1480-1487
12. Barnes S. Nutritional genomics, polyphenols, diets, and their impact on dietetics. J Am Diet Assoc 108 (2008) 1888-1895
13. Ferguson L.R. Nutrigenomics approaches to functional foods. J Am Diet Assoc 109 (2009) 452-458
14. Skipper A., and Lewis N.M. Using initiative to achieve autonomy: A model for advanced practice in medical nutrition therapy. J Am Diet Assoc 106 (2006) 1219-1225
15. Skipper A., Young L.O., and Mitchell B.E. 2008 accreditation standards for dietetics education. J Am Diet Assoc 108 (2008) 1732-1735
16. Programs in nutritional sciences. University of Medicine & Dentistry of New Jersey Web site. http://shrp.umdnj.edu/nutr/index.html Accessed November 15, 2008