메뉴 건너뛰기
Morbidity and Mortality Weekly Report
Volumn 58, Issue 6, 2009, Pages 138-141
Clostridium perfringens infection among inmates at a county jail - Wisconsin, August 2008
[No Author Info available]
Author keywords

[No Author keywords available]
Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CLOSTRIDIUM INFECTION; CLOSTRIDIUM PERFRINGENS; EPIDEMIC; FOOD CONTAMINATION; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; MALE; MIDDLE AGED; PRISONER; UNITED STATES;
EID: 60549085283     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)
References (8)
  • 1
    • 0032694976 scopus 로고    scopus 로고
    • Food-related illness and death in the United States
    • Mead PS, Slutsker L, Dietz V, et al. Food-related illness and death in the United States. Emerg Infect Dis 1999;5:607-25.
    • (1999) Emerg Infect Dis , vol.5 , pp. 607-25
    • Mead, P.S.1    Slutsker, L.2    Dietz, V.3
  • 2
    • 0037023232 scopus 로고    scopus 로고
    • Clostridium perfringens and foodborne infections
    • Brynestad S, Granum PE. Clostridium perfringens and foodborne infections. Int J Food Microbiol 2002;74:195-202.
    • (2002) Int J Food Microbiol , vol.74 , pp. 195-202
    • Brynestad, S.1    Granum, P.E.2
  • 3
    • 84987557292 scopus 로고
    • Clostridium perfringens enterotoxin: Structure, action and detection
    • McClane BA. Clostridium perfringens enterotoxin: structure, action and detection. J Food Saf 1992;12:237-52.
    • (1992) J Food Saf , vol.12 , pp. 237-52
    • McClane, B.A.1
  • 4
    • 63449107438 scopus 로고
    • Onset, duration, and symptoms of foodborne illness
    • Food and Drug Administration, Rockville, MD: US Department of Health and Human Services, Food and Drug Administration;, Available at
    • Food and Drug Administration. Onset, duration, and symptoms of foodborne illness. In: Foodborne pathogenic microorganisms and natural toxins handbook. Rockville, MD: US Department of Health and Human Services, Food and Drug Administration; 1992. Available at http://www.cfsan.fda.gov/~mow/app2.html.
    • (1992) Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
  • 5
    • 0028763758 scopus 로고
    • Clostridium perfringens gastroenteritis associated with corned beef served at St. Patrick's Day meals-Ohio and Virginia, 1993
    • CDC. Clostridium perfringens gastroenteritis associated with corned beef served at St. Patrick's Day meals-Ohio and Virginia, 1993. MMWR 1994;43:137-8, 143-4.
    • (1994) MMWR , vol.43
  • 6
    • 3242720755 scopus 로고    scopus 로고
    • Growth potential of Clostridium perfringens during cooling of cooked meats
    • Taormina PJ, Dorsa WJ. Growth potential of Clostridium perfringens during cooling of cooked meats. J Food Prot 2004;67:1537-47.
    • (2004) J Food Prot , vol.67 , pp. 1537-47
    • Taormina, P.J.1    Dorsa, W.J.2
  • 7
    • 0029188893 scopus 로고
    • Generation times and modeling of enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens in laboratory media and ground beef
    • Labbe RG, Huang TH. Generation times and modeling of enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens in laboratory media and ground beef. J Food Prot 1995;58:1303-6.
    • (1995) J Food Prot , vol.58 , pp. 1303-6
    • Labbe, R.G.1    Huang, T.H.2
  • 8
    • 63449085813 scopus 로고
    • Time/temperature guidelines for cooling heated products
    • Washington, DC: US Department of Agriculture
    • US Department of Agriculture. Time/temperature guidelines for cooling heated products. Food Safety and Inspection Service directive 7110.3. Washington, DC: US Department of Agriculture; 1988.
    • (1988) Food Safety and Inspection Service Directive 7110.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.