Effects of cooking and screw-pressing on functional properties of Cuphea PSR23 seed proteins

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 8, 2006, Pages 713-718

  Hojilla Evangelista, Mila P ^a,b   Evangelista, Roque L ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Cuphea; Cuphea protein; Functional properties; Oil processing

Indexed keywords

CUPHEA; CUPHEA PROTEIN; FUNCTIONAL PROPERTIES; OIL PROCESSING;

ESSENTIAL OILS; EXTRACTION; FOOD PROCESSING; OILS AND FATS; PH EFFECTS; SOLUBILITY;

PROTEINS;

CUPHEA;

EID: 33748054279     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-5028-8     Document Type: Article

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