Quantitative monitoring of the amidation reaction between coconut oil and diethanolamine by attenuated total reflectance fourier transform infrared spectrometry

Journal of Surfactants and Detergents

Volumn 12, Issue 1, 2009, Pages 37-41

  Khanmohammadi, Mohammadreza ^a   Kojidi, Mohammadjavad Hosseinnia ^a   Garmarudi, Amir Bagheri ^a,b   Ashuri, Ahmad ^a   Soleymani, Majid ^a  

^a IMAM KHOMEINI INTERNATIONAL UNIVERSITY   (Iran)

^b Engineering Research Institute   (Iran)

Author keywords

Amidation; ATR FTIR spectrometry; Cocodiethanolamide; Monitoring; Partial least squares; Quantitative

Indexed keywords

CURVE FITTING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; REFLECTION; SPECTROMETERS; SPECTROMETRY; TITRATION; VEGETABLE OILS;

AMIDATION; ATR-FTIR SPECTROMETRY; COCODIETHANOLAMIDE; MONITORING; PARTIAL LEAST SQUARES; QUANTITATIVE;

FOURIER TRANSFORMS;

EID: 60449094159     PISSN: 10973958     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11743-008-1101-7     Document Type: Article

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