Ethanol-induced changes in lipid composition of intestinal microvillus membrane in rats fed different dietary fats

Annals of Nutrition and Metabolism

Volumn 48, Issue 4, 2004, Pages 221-227

  Kaur, Meenu ^a   Kaur, Jyotdeep ^a   Gupta, Reena ^a   Ojha, Sudarshan ^a   Mahmood, Akhtar ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Dietary fat; Ethanol; Intestine; Lipid composition; Microvillus membrane

Indexed keywords

ALCOHOL; CHOLESTEROL; FATTY ACID; GANGLIOSIDE; LIPID; PHOSPHOLIPID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CHEMICAL MODIFICATION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEEDING; INGESTION; LIPID COMPOSITION; MALE; MICROVILLUS; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; PURIFICATION; RAT; REDUCTION; TRIACYLGLYCEROL BLOOD LEVEL;

ANALYSIS OF VARIANCE; ANIMALS; CHOLESTEROL; CORN OIL; DIETARY FATS; ETHANOL; FISH OILS; MALE; MICROVILLI; PHOSPHOLIPIDS; PLANT OILS; RANDOM ALLOCATION; RATS; TRIGLYCERIDES;

ANIMALIA; ZEA MAYS;

EID: 6044253820     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000080454     Document Type: Article

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