Changes in the chemical composition of surfactant-like particles secreted by rat small intestine in response to different dietary fats

Lipids

Volumn 37, Issue 5, 2002, Pages 463-468

  Kalra, Seema ^a   Mahmood, Safrun ^b   Nagpaul, J P ^a   Mahmood, Akhtar ^a  

^a PANJAB UNIVERSITY   (India)

^b POSTGRADUATE INSTITUTE OF MEDICAL EDUCATION AND RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; COMPOSITION; ENZYME KINETICS; OILS AND FATS;

SECRETED PARTICLES;

SURFACE ACTIVE AGENTS;

ALKALINE PHOSPHATASE; CHOLESTEROL; COCONUT OIL; FAT; PHOSPHOLIPID; SURFACTANT; FATTY ACID; OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMICAL COMPOSITION; COCONUT; CONTROLLED STUDY; CORN; DIET; ENZYME ACTIVITY; FAT INTAKE; FEEDING; FISH; INTESTINE SECRETION; LIPID COMPOSITION; MALE; NONHUMAN; OLIVE; RAT; ANIMAL; BLOOD; CHEMISTRY; DRUG EFFECT; METABOLISM; SECRETION; SMALL INTESTINE; WISTAR RAT;

ANIMALIA; ZEA MAYS;

ALKALINE PHOSPHATASE; ANIMALS; CHOLESTEROL; DIETARY FATS; FATTY ACIDS; INTESTINE, SMALL; MALE; OILS; PHOSPHOLIPIDS; RATS; RATS, WISTAR; SURFACE-ACTIVE AGENTS; TRIGLYCERIDES;

EID: 0035999528     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-002-0918-y     Document Type: Article

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