The shape memory of starch

Starch/Staerke

Volumn 61, Issue 2, 2009, Pages 116-118

  Chaunier, Laurent ^a   Lourdin, Denis ^a  

^a INRA   (France)

Author keywords

Glassy starch; Residual stress; Shape recovery

Indexed keywords

GLASS; GLASS TRANSITION; GLYCEROL; PLASTICIZERS; POLYMERS; RESIDUAL STRESSES; SHAPE OPTIMIZATION; STRENGTH OF MATERIALS; SUPERCONDUCTING TRANSITION TEMPERATURE; WATER CONTENT; WATER VAPOR;

ENVIRONMENTALLY-FRIENDLY; GLASS TRANSITION TEMPERATURES; GLASSY STARCH; GLASSY STATE; HIGHLY SENSITIVES; LIQUID WATERS; MACROMOLECULAR ORIENTATIONS; MOISTURE CONTENTS; POLARIZED LIGHTS; POTATO STARCHES; RESIDUAL STRESS; SCREW MACHINES; SHAPE MEMORIES; SHAPE RECOVERY; SMART MATERIALS; TEMPERATURE RANGES;

STARCH;

SOLANUM TUBEROSUM;

EID: 60349083408     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800074     Document Type: Article

References (4)

1. J. Hu: Shape memory polymers and textiles, CRC Press, Boca Raton, Fl., 2007.
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3. D. Lourdin, L. Coignard, H. Bizot, R Colonna: Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials. Polymer 1997, 38, 5401-5406.
4. H. Bizot, P. LeBail, B. Leroux, J. Davy, P. Roger, A. Buleon: Calorimetric evaluation of the glass transition in hydrated, linear, and branched polyanhydroglucose compounds. Carbohydr. Polym. 1997, 32, 33-50.