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Volumn 32, Issue 4, 2008, Pages 1069-1077

Construction and reproducibility of a questionnaire aimed for evaluation of dietary habits in physically active individuals

Author keywords

Croatia; Food frequency questionnaire; General questionnaire; Nutrition assessment; Questionnaire design; Reliability; Test retest

Indexed keywords

ADULT; ARTICLE; CROATIA; FEEDING BEHAVIOR; FEMALE; HUMAN; LIFESTYLE; MALE; MOTOR ACTIVITY; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; REPRODUCIBILITY; STANDARD; VALIDATION STUDY;

EID: 60249091646     PISSN: 03506134     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (29)
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    • BIRO G, HULSHOF KFAM, OVESEN L, AMORIM CRUZ JA, Eur J Clin Nutr, 56 (2002) S25.
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    • WILLETTWC, SAMPSON L, STAMPFER MJ, ROSNER B, BAIN C, WITSCHI J, HENNEKENS CH, SPEIZER FE, Am J Epidemiol, 122 (1985) 51.
  • 14
    • 67649185153 scopus 로고    scopus 로고
    • KAIĆ-RAK A, ANTONIĆ K, Tablice o sastavu namirnica i piéa (Zavod za zaštitu zdravlja SR Hrvatske, Zagreb, 1990)
    • KAIĆ-RAK A, ANTONIĆ K, Tablice o sastavu namirnica i piéa (Zavod za zaštitu zdravlja SR Hrvatske, Zagreb, 1990)
  • 15
    • 0038781425 scopus 로고    scopus 로고
    • U.S. Department of Agriculture, Composition of Foods, Raw, Processed, Prepared:, Release 15, Agricultural Research Service, accessed 01.07.2008. Available from
    • U.S. Department of Agriculture, Composition of Foods, Raw, Processed, Prepared: USDA National Nutrient Database for Standard Reference, Release 15, Agricultural Research Service, accessed 01.07.2008. Available from: http://www.nal.usda.gov/fnic/foodcomp/Data/SR15/sr15.html.
    • USDA National Nutrient Database for Standard Reference
  • 16
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    • FAO/WHO/UNU Expert Consulation, Human energy requirements (FAO/WHO/UNU, Rome, 2001).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.