Isolation and characterisation of scale and turbid particles in beet sugar processing and the quality of granulated sugar

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1570-1575

  Bensouissi, Abdelfattah ^a   Rousse, Céline ^b   Roge, Barbara ^a   Douglade, Jacques ^b   Mathlouthi, Mohamed ^a  

^a UMR614 FARE   (France)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Anti scale; Calcium oxalate; Scale; SEM; Turbidity; White sugar; XRD

Indexed keywords

EID: 60249087535     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.089     Document Type: Article

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