Effect of calcium on white sugar turbidity

Zuckerindustrie

Volumn 132, Issue 3, 2007, Pages 170-174

  Rogé, Barbara ^a   Bensouissi, Abdelfattah ^a   Mathlouthi, Mohamed ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Calcium salts; Color in solution; Sugar color; Sugar turbidity

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS;

EID: 34147095318     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Liggen, R.W.; Deitz, V.R. (1954): Color and turbidity of sugar products. In: Wolfrom, M.L. (ed.): Advances in Carbohydrate Chemistry, 247-284
2. Compte Rendu Réunion annuelle du G.T.S. (1963) pp E1 - E12 et F1 - F7
3. Godshall, M.A. (2006): The quality of white sugar required for the beverage industry. Proceedings of the XIIIth AVH Symposium, 44-49
4. Cosmeur, A.; Mathlouthi, M. (1999): Etude en microcuite de l'effet de certaines impuretés sur la qualité du sucre blanc de betteraves. Comptes rendus du 6ème Symposium AVH, 45-57
5. Yu, H.; Sheikholeslami, R.; Doherty, W.O.S. (2004): The effect of silica and sugar on the crystallographic and morphological properties of calcium oxalate. J. Crystal Growth 265, 592-603