Early peanut consumption: Postpone or promote?

Journal of Allergy and Clinical Immunology

Volumn 123, Issue 2, 2009, Pages 424-425

  Burks, A Wesley ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

environmental exposure; oral consumption; Peanut allergy

Indexed keywords

ANXIETY; BREAST FEEDING; DISEASE COURSE; ECZEMA; EDITORIAL; EGG ALLERGY; ENVIRONMENTAL EXPOSURE; FOOD INTAKE; HEALTH STATUS; HEREDITY; HOUSEHOLD; HUMAN; INFANCY; NUTRITIONAL ASSESSMENT; PEANUT; PEANUT ALLERGY; PREGNANCY; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR; SENSITIZATION; UNITED KINGDOM; UNITED STATES;

ARACHIS HYPOGAEA; CHILD; ENVIRONMENTAL EXPOSURE; GREAT BRITAIN; HUMANS; ISRAEL; PEANUT HYPERSENSITIVITY; PREVALENCE;

EID: 60149093257     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2008.12.015     Document Type: Editorial

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