Interpretation of near infrared calibration structure for determining the total aerobic bacteria count in raw milk: Interaction between bacterial metabolites and water absorptions

Journal of Near Infrared Spectroscopy

Volumn 16, Issue 6, 2008, Pages 497-504

  Saranwong, Sirinnapa ^a   Kawano, Sumio ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Bacteria; Calibration structure; Food safety; Lactic acid; Lactose; Milk; Near infrared spectroscopy; NIR; TBC; Urea

Indexed keywords

EID: 60049097388     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.817     Document Type: Article

References (16)

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