Phenanthrene sorption by fruit cuticles and potato periderm with different compositional characteristics

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 637-644

  Li, Yungui ^a   Chen, Baoliang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Compositional effect; Fruit cuticle; Phenanthrene; Potato periderm; Sorption

Indexed keywords

LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; SOLANUM TUBEROSUM; VITACEAE;

LIPID; PHENANTHRENE; PHENANTHRENE DERIVATIVE;

ADSORPTION; ANGIOSPERM; ARTICLE; CHEMISTRY; DRUG EFFECT; FRUIT; KINETICS; PLANT TUBER; POTATO;

ADSORPTION; ANGIOSPERMS; FRUIT; KINETICS; LIPIDS; PHENANTHRENES; PLANT TUBERS; SOLANUM TUBEROSUM;

EID: 59849099084     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802719h     Document Type: Article

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