Comparative lipidomics of four strains of Saccharomyces cerevisiae reveals different responses to furfural, phenol, and acetic acid

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 1, 2009, Pages 99-108

  Xia, Jin Mei ^a   Yuan, Ying Jin ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

ESI MS; Inhibitor; Lipidome; WT PCA; Yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE;

ACETIC ACID; BIOLOGICAL MARKER; FURFURAL; MEMBRANE LIPID; PHENOL; PHOSPHOLIPID;

ANTIFUNGAL RESISTANCE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; SACCHAROMYCES CEREVISIAE; SPECIES DIFFERENCE;

ACETIC ACID; BIOLOGICAL MARKERS; DRUG RESISTANCE, FUNGAL; FURALDEHYDE; MEMBRANE LIPIDS; PHENOL; PHOSPHOLIPIDS; SACCHAROMYCES CEREVISIAE; SPECIES SPECIFICITY;

EID: 59849096620     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802720t     Document Type: Article

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