Variation in the cross-linking pattern of porcine myofibrillar protein exposed to three oxidative environments

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 1, 2009, Pages 153-159

  Xiong, Youling L ^a   Park, Donkeun ^b   Ooizumi, Tooru ^c  

^a UNIVERSITY OF KENTUCKY   (United States)

^b Nutraceutical Co   (United States)

^c FUKUI PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Dityrosine; Myofibrillar protein; Myosin; Protein oxidation; SDS PAGE; TBARS

Indexed keywords

SUS;

CROSS LINKING REAGENT; DITYROSINE; DRUG DERIVATIVE; MALONALDEHYDE; MYOSIN; TYROSINE;

ANIMAL; ARTICLE; CHEMISTRY; MEAT; MUSCLE FIBRIL; OXIDATION REDUCTION REACTION; POLYACRYLAMIDE GEL ELECTROPHORESIS; SKELETAL MUSCLE; SWINE;

ANIMALS; CROSS-LINKING REAGENTS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MALONDIALDEHYDE; MEAT; MUSCLE, SKELETAL; MYOFIBRILS; MYOSINS; OXIDATION-REDUCTION; SWINE; TYROSINE;

EID: 59849087132     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8024453     Document Type: Article

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