Identification of cross-linking site(s) of myosin heavy chains in oxidatively stressed chicken myofibrils

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Ooizumi, Tooru ^a   Xiong, Youling L ^b  

^a FUKUI PREFECTURAL UNIVERSITY   (Japan)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Chymotryptic digestion; Cross linking; Disulfide bond; Myosin; Oxidation

Indexed keywords

EID: 33646381930     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15617.x     Document Type: Article

References (17)

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