Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria

International Journal of Food Microbiology

Volumn 130, Issue 1, 2009, Pages 6-11

  Lonigro, Stella L ^a   Valerio, Francesca ^a   De Angelis, Maria ^a,b   De Bellis, Palmira ^a   Lavermicocca, Paola ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Cell wall protein; Enterococcus; Lactobacillus; Leuconostoc; Microfluidic technology; Protein fingerprinting; SDS PAGE

Indexed keywords

BACTERIAL PROTEINS; CELL WALL; CLUSTER ANALYSIS; ENTEROCOCCUS FAECIUM; GENOTYPE; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; MICROFLUIDIC ANALYTICAL TECHNIQUES; OLEA;

ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES SUBSP. MESENTEROIDES;

EID: 59749091363     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.12.018     Document Type: Article

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