Characterization of Lactobacillus helveticus strains isolated from Bulgarian yoghurt, cheese, plants and human faecal samples by sodium dodecilsulfate polyacrylamide gel electrophoresis of cell-wall proteins, ribotyping and pulsed field gel fingerprinting

International Dairy Journal

Volumn 15, Issue 10, 2005, Pages 998-1005

  Dimitrov, Zhechko ^a   Michaylova, Michaela ^a   Mincova, Svetlana ^a  

^a LB Bulgaricum Plc   (Bulgaria)

Author keywords

Lactobacillus helveticus; PFGE; Ribotyping; SDS PAGE

Indexed keywords

CELLS; CORRELATION METHODS; DAIRY PRODUCTS; ELECTROPHORESIS; GELS; PROTEINS; STRAIN;

CLUSTERS; HUMAN FAECAL; POLYMER GELS; RIBOTYPING;

BACTERIA;

LACTOBACILLUS HELVETICUS;

EID: 20344372699     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.09.008     Document Type: Article

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