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Volumn 29, Issue 1, 2009, Pages 106-109
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Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy
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Author keywords
Calibration; Fatty acid concentration; Maize grain; NIRS
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Indexed keywords
CALIBRATION;
CURVE FITTING;
FATTY ACIDS;
INFRARED DEVICES;
INFRARED SPECTROSCOPY;
INFRARED TRANSMISSION;
OIL WELL PRODUCTION;
OLEIC ACID;
PLANTS (BOTANY);
REFLECTION;
SPECTRUM ANALYSIS;
STEARIC ACID;
CROSS VALIDATIONS;
DETERMINATION COEFFICIENTS;
FATTY ACID CONCENTRATION;
GENETIC IMPROVEMENTS;
INBRED LINES;
LINOLEIC ACIDS;
MAIZE GRAIN;
MEASURING MODELS;
NEAR-INFRARED REFLECTANCE SPECTROSCOPIES;
NIRS;
OIL CONCENTRATIONS;
OIL QUALITIES;
PARTIAL LEAST SQUARES;
RECOMBINANT INBRED LINES;
ROOT MEAN SQUARE ERRORS;
STANDARD DEVIATIONS;
VALIDATION SETS;
ACIDS;
FATTY ACID;
VEGETABLE OIL;
ARTICLE;
CALIBRATION;
CEREAL;
CHEMISTRY;
FAT INTAKE;
INFRARED SPECTROPHOTOMETRY;
MAIZE;
METHODOLOGY;
NEAR INFRARED SPECTROSCOPY;
QUALITY CONTROL;
RAMAN SPECTROMETRY;
CALIBRATION;
CEREALS;
DIETARY FATS;
FATTY ACIDS;
PLANT OILS;
QUALITY CONTROL;
SPECTROPHOTOMETRY, INFRARED;
SPECTROSCOPY, NEAR-INFRARED;
SPECTRUM ANALYSIS, RAMAN;
ZEA MAYS;
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EID: 59649118636
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (13)
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References (14)
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