Visible/NIR analysis of fat, protein and water in chilled pork

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 1, 2009, Pages 102-105

  Liu, Kui Wu ^a   Cheng, Fang ^a   Lin, Hong Jian ^a   Sun, Tong ^a   Xu, Kai ^a   Hu, Lei Xiu ^a   Ying, Yi Bin ^a   Xu, Hui Rong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Chilled pork; Fat; Protein; Visible NIR; Water

Indexed keywords

CELL CULTURE; CURVE FITTING; INFRARED DEVICES; MEATS; THERMOGRAPHY (TEMPERATURE MEASUREMENT);

CHILLED PORK; FAT; PROTEIN; VISIBLE/NIR; WATER;

WATER ANALYSIS;

FAT; WATER;

ANIMAL; ARTICLE; MEAT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; SWINE;

ANIMALS; FATS; MEAT; SPECTROSCOPY, NEAR-INFRARED; SWINE; WATER;

EID: 59649107468     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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