Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan

Neuroepidemiology

Volumn 32, Issue 4, 2009, Pages 251-256

  Okamoto, K ^a   Kihira, T ^b   Kobashi, G ^c   Washio, M ^d   Sasaki, S ^e   Yokoyama, T ^f   Miyake, Y ^g   Sakamoto, N ^h   Inaba, Y ⁱ   Nagai, M ^j  

^a Aichi Prefectural College of Nursing and Health   (Japan)

^b KANSAI MEDICAL UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF RADIOLOGICAL SCIENCES   (Japan)

^d St Marry's College

^e NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^f UNIVERSITY OF TOKYO   (Japan)

^g FUKUOKA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^h HYOGO COLLEGE OF MEDICINE   (Japan)

ⁱ JUNTENDO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^j SAITAMA MEDICAL UNIVERSITY   (Japan)

more..

Author keywords

Amyotrophic lateral sclerosis; Antioxidants; Fruit; Vegetables

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE;

ADULT; AGED; AMYOTROPHIC LATERAL SCLEROSIS; ARTICLE; BRAIN PROTECTION; CASE CONTROL STUDY; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; DISEASE DURATION; FEMALE; FOOD INTAKE; FRUIT; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RISK ASSESSMENT; VEGETABLE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; AMYOTROPHIC LATERAL SCLEROSIS; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; DIET; FEMALE; FRUIT; HUMANS; JAPAN; MALE; MIDDLE AGED; QUESTIONNAIRES; VEGETABLES; VITAMIN E; YOUNG ADULT;

EID: 59649103596     PISSN: 02515350     EISSN: None     Source Type: Journal    
DOI: 10.1159/000201563     Document Type: Article

References (29)

1. Andersen PM: Amyotrophic lateral sclerosis associated with mutations in the CuZn superoxide dismutase gene. Curr Neurol Neurosci Rep 2006; 6: 37-46.
2. Strickland D, Smith SA, Dolliff G, Goldman L, Roelofs RI: Physical activity, trauma, and ALS: a case-control study. Acta Neurol Scand 1996; 94: 45-50.
3. Longstreth WT, McGuire V, Koepsell TD, Wang Y, van Belle Gl: Risk of amyotrophic lateral sclerosis and history of physical activity: a population-based case-control study. Arch Neurol 1998; 55: 201-206.
4. Veldink JH, Kalmijn S, Groeneveld GJ, Titulaer MJ, Wokke JH, van den Berg LH: Physical activity and the association with sporadic ALS. Neurology 2005; 64: 241-245.
5. Gresham LS, Molgaard CA, Golbeck AL, Smith R: Amyotrophic lateral sclerosis and history of skeletal fracture: a case-control study. Neurology 1987; 37: 717-719.
6. Deapen DM, Henderson BE: A case-control of amyotrophic lateral sclerosis. Am J Epidemiol 1986; 123: 790-799.
7. McGuire V, Longstreth WT, Nelson LM, Koepsell TD, Checkoway H, Morgan MS, van Belle G: Occupational exposures and amyotrophic lateral sclerosis. A populationbased case-control study. Am J Epidemiol 1997; 145: 1076-1088.
8. Bergomi M, Vinceti M, Nacci G, Pietrini V, Bratter P, Alber D, Ferrari A, Vescovi L, Guidetti D, et al: Environmental exposure to trace elements and risk of amyotrophic lateral sclerosis: a population-based case-control study. Environ Res 2002; 89: 116-123.
9. Nelson LM, Matkin C, Longstreth WT Jr, McGuire V: Population-based case-control study of amyotrophic lateral sclerosis in western Washington State. 2. Diet. Am J Epidemiol 2000; 151: 164-173.
10. Sienko DG, Davis JP, Taylor JA, Brooks BR: Amyotrophic lateral sclerosis. A case-control study following detection of a cluster in a small Wisconsin community. Arch Neurol 1990; 47: 38-41.
11. Felmus MT, Patten BM, Swanke L: Antecedent events in amyotrophic lateral sclerosis. Neurology 1976; 26: 167-172.
12. Pierce-Ruhland R, Patten BM: Repeat study of antecedent events in motor neuron disease. Ann Clin Res 1981; 13: 102-107.
13. Longnecker MP, Kamel F, Umbach DM, Munsat TL, Shefner JM, Lansdell LW, Sandler DP: Dietary intake of calcium, magnesium and antioxidants in relation to risk of amyotrophic lateral sclerosis. Neuroepidemiology 2000; 19: 210-216.
14. Bergomi M, Vinceti M, Nacci G, Pietrini V, Bratter P, Alber D: Epidemiology of amyotrophic lateral sclerosis in Italy 1988-1993. Epidemiology 1997; 8: 35.
15. Okamoto K, Kihira T, Kondo T, Kobashi G, Washio M, Sasaki S, Yokoyama T, Miyake Y, Sakamoto N, et al: Nutritional status and risk of amyotrophic lateral sclerosis in Japan. Amyotroph Lateral Scler 2007; 8: 300-304.
16. Veldink JH, Kalmijn S, Groeneveld GJ, Wunderink W, Koster A, de Vries JH, van der Luyt J, Wokke JH, Van den Berg LH: Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis. J Neurol Neurosurg Psychiatry 2007; 78: 367-371.
17. Ascherio A, Weisskopf MG, O'Reilly EJ, Jacobs EJ, McCullough ML, Calle EE, Cudkowicz M, Thun MJ: Vitamin E intake and risk of amyotrophic lateral sclerosis. Ann Neurol 2005; 57: 104-110.
18. Galbussera A, Tremolizzo L, Brighina L, Testa D, Lovati R, Ferrarese C, Cavaletti G, Filippini G: Vitamin E intake and quality of life in amyotrophic lateral sclerosis patients: a follow-up case series study. Neurol Sci 2006; 27: 190-193.
19. Brooks BR, Miller RG, Swash M, Munsat TL: El Escorial revisited: revised criteria for the diagnosis of amyotrophic lateral sclerosis. Amyotroph Lateral Scler 2000; 5: 293-299.
20. Wakai K, Egami I, Kato K, Lin Y, Kawamura T, Tamakoshi A, Aoki R, Kojima M, Nakayama T, et al: A simple food frequency questionnaire for Japanese diet. 1. Development of the questionnaire, and reproducibility and validity for food groups. J Epidemiol 1999; 9: 216-226.
21. Egami I, Wakai K, Kato K, Lin Y, Kawamura T, Tamakoshi A, Aoki R, Kojima M, Nakayama T, et al: A simple food frequency questionnaire for Japanese diet. 2. Development of the questionnaire, and reproducibility and validity for food groups. J Epidemiol 1999; 9: 227-234.
22. Niebrój-Dobosz I, Dziewulska D, KwieciŃski H: Oxidative damage to proteins in the spinal cord in amyotrophic lateral sclerosis (ALS). Folia Neuropathol 2004; 42: 151-156.
23. Van Duyn MA, Pivonka E: Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc 2000; 100: 1511-1521.
24. Russo VC, Kobayashi K, Najdovska S, Baker NL, Werther GA: Neuronal protection from glucose deprivation via modulation of glucose transport and inhibition of apoptosis: a role for the insulin-like growth factor system. Brain Res 2004; 1009: 40-53.
25. Luyer MD, Greve JW, Hadfoune M, Jacobs JA, Dejong CH, Buurman WA: Nutritional stimulation of cholecystokinin receptors inhibits inflammation via the vagus nerve. J Exp Med 2005; 202: 1023-1029.
26. Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC: Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 1999; 282: 1233- 1239.
27. Serdula MK, Byers T, Mokdad AH, Simoes E, Mendlein JM, Coates RJ: The association between fruit and vegetable intake and chronic disease risk factors. Epidemiology 1996; 7: 161-165.
28. Okamoto K, Ohno Y, Horisawa R, Wakai K, Tamakoshi A, Kawamura T: Agreement between self- and partner reports obtained by a self-administered questionnaire: medical and lifestyle information. J Epidemiol 1999; 9: 183-189.
29. Marshall J, Priore R, Haughey B, Rzepka T, Graham S: Spouse-subject interview a and the reliability of diet studies. Am J Epidemiol 1980; 112: 675-683.