Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril

Materials Science and Engineering C

Volumn 29, Issue 2, 2009, Pages 410-414

  Busato, Ana Paula ^a   Reicher, Fany ^a   Domingues, Rafael ^a   Silveira, Joana Léa Meira ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Galactose modified xyloglucan; Hydrogel; Hymenaea courbaril; Rheology; Thermosetting gel; Xyloglucan

Indexed keywords

COAGULATION; ELASTICITY; GELATION; GELS; GLUCOSE; HYDROGELS; PLASTICITY; POLYSACCHARIDES; RHEOLOGY; THERMOSETS; VISCOSITY;

GALACTOSE MODIFIED XYLOGLUCAN; HYDROGEL; HYMENAEA COURBARIL; THERMOSETTING GEL; XYLOGLUCAN;

COLLOIDS;

EID: 59649086626     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2008.08.005     Document Type: Article

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