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Volumn 49, Issue 6, 2008, Pages 1022-1034
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Study of the temperature effect on IR spectra of crystalline amino acids, dipeptides, and polyamino acids. IV. L-cysteine and DL-cysteine
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Author keywords
Cysteine; Hydrogen bonds; IR spectroscopy; Optical isomers
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Indexed keywords
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EID: 59549083622
PISSN: 00224766
EISSN: None
Source Type: Journal
DOI: 10.1007/s10947-008-0174-5 Document Type: Article |
Times cited : (32)
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References (46)
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