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Volumn 49, Issue 6, 2008, Pages 1022-1034

Study of the temperature effect on IR spectra of crystalline amino acids, dipeptides, and polyamino acids. IV. L-cysteine and DL-cysteine

Author keywords

Cysteine; Hydrogen bonds; IR spectroscopy; Optical isomers

Indexed keywords


EID: 59549083622     PISSN: 00224766     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10947-008-0174-5     Document Type: Article
Times cited : (32)

References (46)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.