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Volumn 49, Issue 4, 2008, Pages 627-638

Temperature effects on the IR spectra of crystalline amino acids, dipeptides, and polyamino acids. II. L-and DL-serines

Author keywords

Hydrogen bonds; IR spectroscopy; Optical isomers; Serine

Indexed keywords


EID: 51849150423     PISSN: 00224766     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10947-008-0087-3     Document Type: Article
Times cited : (22)

References (62)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.