Impact of the vine water status on the berry and seed phenolic composition of 'Merlot' (Vitis vinifera L.) cultivated in a warm climate: Consequence for the style of wine

Vitis - Journal of Grapevine Research

Volumn 48, Issue 1, 2009, Pages 7-9

  Chacon J L ^a   Garcia E ^a   Martinez J ^a   Romero, R ^a   Gomez S ^a  

^a Instituto de la Vid y el Vino de Castilla La Mancha   (Spain)

Author keywords

Colour; Phenolic composition; Vitis vinifera l. cv. Merlot; Water constraint; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 59449093808     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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